we’ve been busy, celebrating birthdays
cooking a lot of stuff
eating most of it
enjoying our new home
celebrating christmas with friends
eating more stuff
i feel a diet coming on
apparently we’ve had the coldest March for 31 years and I suspect we will have had the wettest April for ages too, by the time it’s over.
We’ve had a lot of rain this year, quite a lot of flooding and landslides but despite the dreadful weather, the wild flowers are amazing and my garden has never looked so good at this time of year.
I sowed some peas at the same time as the broad beans, about October time and although I have never done this before, they seemed to have survived the winter and are now producing actual peas, the broad beans have masses of flower too but are looking a bit beaten down by the endless rain and then winds, but they are still alive and podding up nicely, maybe by the end of the week we’ll have some with our favourite dish….
the purple sprouting broccoli has been the plant that just keeps giving, so much that I am giving it away, it took ages to do anything, had to be staked, has got so tall but now they’ve got going, there’s no stopping it
the other thing I’d never done before was to grow some winter lettuce, this too has been prolific, I kept it fleeced over for the very cold months, it’s done really well and has supplied us all winter
as has the coriander
which I have been amazed at as have my friends, who have all benefitted.
The asparagus, as I could have predicted has not done so well, I think I disturbed it a bit last year, so I’ve only got myself to blame, but I’m grateful for the small amounts we have had, I shall be moving the bed this year and starting some new ones, they are 7 years old after all.
Potato obsessed husband has planted almost an entire field of the things
Aside from all the foody bits, the flowers are very blue and some are yellow and orange, they’ve been out all winter….weird
Now, we would like it to stop raining, please, just for a bit and only at night, thank you
it’s been a fantastic year for cherries here, the big tree next to the house doesn’t seem to have suffered for having half it’s roots severed by the foundations going in, some if it is a bit tricky to pick some we can pick from a couple of the windows (very romantic), friends have been to help and we’ve made cherry and cardamom ice-cream
pie fillings for the freezer and endless tarts
and am now in the process (10 days) of making glacé cherries, i would have dried some but don’t have the space or intact racks and i would have made jam but have noticed that the jam in my stores is not getting eaten………
lets talk about crop failures, because i wouldn’t want to give the impression that it’s all marvellous, this self-sufficiency lark. It’s not, it’s bloody hard work, the weather is relentless at both ends of the spectrum, too much water when you don’t need it, none, when you do and currently no way of harvesting it without pulling the house builder off of house building duties.
Autumn, spring and winter veggies are easy enough but the summer stuff is difficult when you have to eek out what little water you have, I have created shade in the garden and I mulch where I can with what little I have, but now there is too much shade (ironic!!)
so my second sewings of parsnips and carrots look a little bit miserable, the first sewings are ok
we’ve had some thinnings from the first sewn carrots and what’s left will probably last about another month
The peas were a complete failure, I sewed three varieties this year, none of which flowered, they got a kind of powdery mildew and I had a fit and ripped them all up!!
The Uchiri Kuri pumpkins are tiny, something ate the flowers, the ones that survived were already climbing up some beans poles, but whatever ate the pumpkin flowers didn’t eat the butternut squash flowers, of which I have about 20
The globe artichokes never got fat enough to eat so we’ve just left them to seed and look nice, the bees love them
One courgette plant survived and has given us enough, there’s always too many anyway, so am relieved there aren’t anymore
Out of 7 cucumber plants I’ve had about 7 cucumbers, not a great return i don’t think
I have done three sewings of cut and come again salad leaves, all self collected from last year and mostly rocket, it’s done well with the shade, so at least something likes it
I’ve got 4 varieties of tomatoes, san marzano, which is doing very badly and has blossom end rot, red alert, a new variety to me which is doing very well, cherry tomatoes and money maker both of which are slow to produce and certainly not ripening yet
the onions were actually great, despite my initial disapointment, we’ve ended up with about 25 kilos of mixed red and white, but still not enough for a whole year
and the garlic not too bad either
the broad beans were a disaster, mice ate the seed, three times, I gave up, I even soaked some seed in paraffin and they ate that too!! the beetroot was rubbish and I had a fit with that too and threw it all away, yes, I’ve had a lot of fits in the garden this year!!!!
we also have our first apples, the apple trees were planted 5 years ago and all bar one have fruited for the first time this year, finally
I know I’m not doing too much wrong, I can’t get the nutrients I need into the soil and that is the main problem, I am considering changing the garden again, as we both mature together, I can see that I have been trying to create a garden that I would have liked in the UK and it just isn’t working here, so back to the drawing board and several more fits no doubt and eventually I’ll either die or the garden will!!
there is nothing quite like wandering down the fruit aisle and tasting everything,
only my fruit aisle’s are not like supermarket aisle’s there’s a full on interaction from the very beginning until the very end. When you you are in a position to not only gobble your way up and down for free but give surplus away to passing strangers, that for me is the point of it all.
There is no money exchange only love and no ridiculous plane journeys for washing, packaging and god know’s what else, it’s straight from the plant either into the mouth or home for inventive cooking,