Place dates and butter in a basin with boiling water and bicarbonate of soda. Gently mix with wooden spoon to ensure all margarine has melted and dates plump up. Allow to cool.
In mixing bowl, combine self raising flour, walnuts and sugar, then add to cooled basin of dates, margarine, water and bicarb. Mix well with wooden spoon and add beaten egg. Spoon mixture into a lined 1 lb loaf tin.
Bake for 60 to 75 minutes depending on oven at 170 C / Gas mark 3 / Fan assisted 150 C.
Leave to cool on a wire rack. Slice and spread with butter – or eat without, it’s up to you.
welcomethis is a blog about two people making as much of their life as they can by hand we recently had a name change from www.portugalpermacultre.blogspot.com, so if you are new check back over the last 5 years and see what we've done, if you're a follower then thanks for continuing to support us and we hope you all stay. Please leave comments or feedback, otherwise we feel we are just writing to ourselves!!
categoriesBlokey stuff building Cabinetry carpentry confectionary crafty stuff Facing stone work Flooring materials Food Forestry free food Garden just stuff kitchens Knives Livestock Meat mending New builds pets Recipes Renovations Roofing materials (shingles and shakes, peg tiles and slate) Sewing The simple life Timber frame Uncategorized village life Visits Wildlife
- 22,207 hits
February 2017 M T W T F S S « Jan 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
what happened when
time wasting social media