orange and lemon squash

 

oranges

1kg sugar
1lt water
Zest of 3 or 4 oranges
Zest of 3 or 4 lemons
500ml orange juice (you’ll need about 10 oranges)
500ml lemon juice (you’ll need about 10 lemons)
Dissolve the sugar in water over a low heat. Add the lemon and orange zest and bring to the boil, simmering the mixture until it becomes a syrup.
Add the lemon and orange juice the turn up heat and bringing the mixture almost to boiling point but not quite.
Sieve the mixture and pour the hot squash into sealable bottles.
Serve your squash diluted with water.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s