the kitchen

the kitchen is the hub of our home, it always has been, and no doubt always will be. I’m sure it’s that way with a lot of people. As such, it’s construction deserved due consideration, thought and work.

Back in September 2015, I made, then installed the kitchen, and we finally moved into the house at the end of October.

I had given this phase of construction a great deal of consideration, and in keeping with the overall style of the house, I wanted to make a very paired down kitchen, in the method of the shaker’s (in case you didn’t know, the shaker’s were a religious movement that originated in the early 1800’s in Manchester England, before moving to the U.S.), whose fundamental attitudes were essentially those of Quakerism. They became famed for their simple, elegant designs, built to exacting standards, that were born out of their ideology and requirements in all aspects of their life. It has been their attitudinal approach toward construction of all things that I aspire to, and adopt where I can. They didn’t shun modernity like the Amish, but held a desire for simplicity, clean lines, functionality, and no separation between form and function. In terms of the kitchen I designed it had to relate to the stairs, which were built with the same premise, and with all future cupboards.

stairs

I made a plan of all the unit sizes I required, and developed a cutting list.

So I made the kitchen (well phase 1 of it so far), and not just assembled another flat pack series from Ikea this time. I know where the kitchen itself grew, all the timber for it, and not just the things we bring to eat and drink in it. This for me is vernacular.

The construction process really began when we arrived, I had fallen a number of walnut trees for future use, then milled and stacked boards, and set them aside.

timberThey had sat and seasoned on site for years, and now their time came for reprocessing, through the thickness planer, the table saw, then the glue bench. they were glued up as wide board staves, and sanded fair. Later they were oiled with tung oil.

The panels for the cabinets are block-board I made up from left over pieces from the flooring process. Timber that grew in our forest, that I felled, milled (ripped) first at the yard in the near by town, then re-milled (thickness planed) at the farm, then re-sawed, and cut to length, biscuit jointed, glued and clamped, sanded and painted.

panel construction 1

panel construction 3

The panels were cut to correspond to the cutting list requirements, then joined by routing out housings for the shelves (of bought ply).

glue up 1Then I cut all the material for the rails, top and bottom, that finished the frame, and inserted the kick boards. each cupboard was joined, glued and screwed where necessary, then when painted, set out in their respective places, scribed to the floor, and co-joined.

setting out work top

The work-top pieces were fitted, along with a walnut splash-back.

island worktop

The butchers block is from planed and thicknessed timber, end grain up, butt jointed, glued, clamped and sanded fair. it was then screwed to the end unit of the island.

butchers block glue up 1 butchers block finished

The doors are morticed frames with a drop in back, from pine and ply.

drawers and doors b4 pegs 2

All the drawers have hand cut dovetails on all joining faces. Just glued and clamped, sanded, and riding on waxed hardwood runners. Even though there were a lot of them to do, they were a joy. They were cut with a handsaw (a stanley fatmax fine saw, nothing exciting).

cutting dovetails An adjustable square, and adjustable bevel, a chisel and a mallet, one clamp a wooden trestle and a pencil. Nothing complicated. Just setting out some lines, and cutting to them.

dovetailedA number of them didn’t even require paring with the chisel, just sawing and they went together pretty perfectly, tight with an interference fit. The half blind dovetails, for the drawer fronts I elected to rout out.

routed half blinds

The drawer and door knobs and pegs I bought.

The butler sink came out of a friend’s field.

The taps i’m making (see phase 2)

The rayburn stove was a great find on ebay, a really well spent £100, which I converted back from gas to burn wood, as it was when it was built.

rayburn

There’s a gas hob and oven, set into the island, the hob for general use, and the oven only for summer, assuming the rayburn doesn’t warrant being used at that time of year.

oven

The biggest single cost of constructing the kitchen was glue, followed by paint.

whole kitchen view 1

Posted in building, Cabinetry, carpentry, Food, Furniture, kitchens, Spoons and things for the kitchen (cos i hate the word kitchenalia) | Tagged , , , , , , , , , , , | 1 Comment

blackberries

today’s foraging haul
5lbs blackberries

blackberries

stored in the freezer for deliciousness in the winter

Posted in Food, free food, Garden, Storing food | Tagged , , | 4 Comments

summer

not that i want to wish my life away, but it looks like summer is nearly over……thank god……

looking back over my photos, i don’t seem to have done very much, other than a very stressful trip back to the UK and then 2 weeks recovering not a lot has happened…but here’s a little snippetaubergine bee building cake carrots cherries flower1 flower2 flower3 kiwis snooks swimming tart toms woody

Posted in Food, Forestry, free food, Garden, just stuff, pets, The simple life, village life, Visits | 5 Comments

an odorous task

I’ve harvested the garlic and onions, firstly I want to say how bitterly disappointing both these crops are, when I lived in England I had an allotment which was heavy clay, with easy access to all kinds of manure, everything flourished, esp. the garlic and onions. I had never had a problem growing these basic crops, until, that is I came to Portugal. Despite my efforts to get nutrients into the soil, other than the first year here (land had been fallow for quite a few years), I have yet to have a successful crop, by successful I mean enough onions and garlic to last the whole year. I had always grown onions from sets, sowing in late Autumn, this year was the last year for that. All the sets I grew went to seed,

onions seedwhich made up over half my crop. The rest were plugs bought from the market and planted in early spring, these did not go to seed.

onions

So, from now on I will either try and grow my own plugs or buy from the market. Gone to seed onions do not store at all, whilst you can cut off the seed head, get rid of the head and cut the stalk up and saute in butter (very delicious), they will not grown anymore. I had to skin and chop 7 kilos of onions, with the idea of freezing them…….having been given a lot of ziploc bags recently (again, generous friends from Canada) I decided I would double bag all these onions and put them in my freezer……..bad move……i had to take them out and quadruple bag them and they still smell and are stinking up all my fruit, so they’ve gone to live in my friends, mostly savoury freezer, they said they don’t mind, they may change their minds, in retrospect, I should have wrapped them in smaller portions in tin foil and then bagged them……..the freezers here at the farm are still stinky.

The garlic again has been disappointing, I gave up with my experiment of growing my own from my own seed (see previous blog entries) and bought some teeth (as they call them here), they’ve not done too badly but again alot went to seed.

garlic

Lessons learned:

don’t grown from sets from here (they are probably not heat treated)

don’t plant too early

don’t plant too late

don’t let plants get cold

don’t let plants get hot

what a faff!!!

Posted in Failures, Food, Garden, Storing food | Tagged , , | 2 Comments

from plant to plate

this year we have had our first blueberries, which is very exciting, they are very happy down in the fruit meadow, so we may get rid of some of the less productive fruit (blackcurrants) and replace with blueberries,

today we had blueberry pancakes with maple syrup, such a perfect combination and only made possible by dear friends from Canada…….

pancake

As mentioned in my previous blog entry we’ve had a lot of lemons to deal with, the final thing that got made was this yummy lemon tart, definitely worth a go

lemon tart

Posted in Food, Garden, kitchens | 2 Comments

cherries, lemons and other stuff

we have been blessed with the biggest cherry tree in the world, it was one of the only fruit trees that came with the farm, it’s quite old…….it’s also protected by the house now

cherry treeso despite very late frosts which ruined any chance of newish cherry trees from having any fruit, the big old one was not affected…….and then it also rained alot and the sun came out and it rained alot again and the result was masses of very very juicy cherries………we’ve eaten alot and I’ve made some jam and the rest have been made into cherry pie fillings and frozen for those long. cold winter nights when cherry pie is such a cheering thing to have……

cherries

Whilst our citrus trees continue to produce and flourish, there isn’t always enough to justify picking what there is and making things like lemon squash, so sometimes I get them from somewhere else, last week I got about 150 from various sources, so have been busy (with the help of willing guests)

zestzesting and juicing….some of it is going straight in the freezer to be dealt with another time. I’ve also made lemon curd and lots and lots of lemon squash and lemonade

With the days being rather too hot for me, i’m finding that I am still outside working at 9.30 at night, after watering and picking for the next days meals, I spend the last bit of light picking loganberries, they are prolific again this year and we are now at the “giving them away” stage as the freezer is nearly full and we’ve still got the tayberries to go.

logan

log

I pick some strawberries everyday for our smoothie in the morning, it seems unlikely that we will freeze any this year as we keep eating them!!!

strawberries1

We’ve also had out first blueberries, not many but they are new plants, we’ve had a couple of handfuls so far, hopefully next year will see more

blueberries

I’ve done a first thinning out of carrots and parsnips, the parsnips I transplant using a giant stake to make sure all the root goes into the hole, they never really take as well as the seed sown ones but I hate to waste them, they always look very sad for a while, but perk up in the end

carrots

The beans are a bit pathetic, the tomatoes, peppers and aubergines too. The salad beds have either gone to seed immediately or not amounted to anything apart from one little bed of rocket and the occasional lettuce thats sort of doing ok, I haven’t taken any pictures because I am ashamed and embarrassed!!! It remains to be seen about the squash, broccoli, kale, sprouts and beetroot. I will do a short post about my garlic and onions soon, onwards and upwards

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poppies

pop1 pop2 pop3 pop4 pop5 pop6 pop7 pop8 pop9

 

and our outdoor bathroom under the kiwi’s

outdoor bath

Posted in Bathrooms, Garden | 4 Comments