Hull the strawberries and discard any rotten ones. Set aside about 10 of the smallest berries, and then mash the rest up into a rough pulp. Put into a wide, thick-bottomed pan, add the sugar and the lemon juice, and bring to the boil. Add the remaining strawberries to the pan, and put a saucer in the freezer.
Boil the jam for about 15 minutes, stirring regularly checking the setting point every minute or so during
the last 5 minutes. To do this, take the cold saucer out of the freezer, put a little jam on it, and put it back in to cool for a minute. If it wrinkles when you push it with your finger, then it’s done. Strawberry jam is unlikely to set very solid though, so don’t expect the same results as you would with a marmalade.
Take off the heat and skim off the pink scum. Pour into sterilised jars and cover with a disc of waxed paper, seal and store
welcomethis is a blog about two people making as much of their life as they can by hand we recently had a name change from www.portugalpermacultre.blogspot.com, so if you are new check back over the last 5 years and see what we've done, if you're a follower then thanks for continuing to support us and we hope you all stay. Please leave comments or feedback, otherwise we feel we are just writing to ourselves!!
categoriesBlokey stuff building Cabinetry carpentry confectionary crafty stuff Facing stone work Flooring materials Food Forestry free food Garden just stuff kitchens Knives Livestock Meat mending New builds pets Recipes Renovations Roofing materials (shingles and shakes, peg tiles and slate) Sewing The simple life Timber frame Uncategorized village life Visits Wildlife
- 25,124 hits
September 2017 M T W T F S S « Jan 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30
what happened when
time wasting social media