Put plums in a large pot with water, lemon juice and sugar over high heat. Add vanilla pod halves, check setting point regularly and if it’s taking too long add a bit more lemon juice, remove from heat and pour into sterilised jam jars.
Seal jars while jam is still hot.
welcomethis is a blog about two people making as much of their life as they can by hand we recently had a name change from www.portugalpermacultre.blogspot.com, so if you are new check back over the last 5 years and see what we've done, if you're a follower then thanks for continuing to support us and we hope you all stay. Please leave comments or feedback, otherwise we feel we are just writing to ourselves!!
categoriesBlokey stuff building Cabinetry carpentry confectionary crafty stuff Facing stone work Flooring materials Food Forestry free food Garden just stuff kitchens Knives Livestock Meat mending New builds pets Recipes Renovations Roofing materials (shingles and shakes, peg tiles and slate) Sewing The simple life Timber frame Uncategorized village life Visits Wildlife
- 23,200 hits
May 2017 M T W T F S S « Jan 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31
what happened when
time wasting social media