cleopatra’s tomato soup

coconut
1.5kg ripe tomatoes
2 large onions, quartered
Generous drizzle of olive oil, Salt and ground black pepper
3 garlic cloves , crushed
2 tsp grated ginger
½ small red chilli , chopped
Bunch of Coriander, leaves and stems chopped
300ml tomato juice (I didn’t use this as I didn’t have any, water as liquid replacement works well as the soup is very rich anyway.
2 x 400g tins coconut milk
1 rounded tbsp soft brown sugar
2 tbsp Thai fish sauce
Roast the tomatoes (skins on) and onions with seasoning and oil for 40 mins or so until slightly browned on the edges.
Gently fry the garlic,ginger,chilli and coriander
Add tomato juice or water and coconut milk
Add tomatoes, onions,sugar,fish sauce and seasoning. Cover and gently simmer 10 mins
Blend.
Serve with fresh Coriander.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s