chocolate and coconut weetabix slices

c150g self-raising flour
85g dessicated coconut
140g soft brown sugar
3 Weetabix, crushed
125g butter, melted

For the icing
200g dark chocolate
30g butter
dessicated coconut

Line a shallow cake tin with non-stick baking paper.
In a large bowl, combine flour, coconut, sugar and Weetabix.
Make a well in the centre and add melted butter.
Stir with a wooden spoon.
Press mixture firmly into the prepared tin.
Bake 20 minutes.
Remove from oven and stand to cool for 10 minutes before icing

choc n butter
Stir chocolate and butter in a small saucepan over low heat until melted.
Spread over the warm slice, smoothing with a spatula. Sprinkle with extra coconut.
Allow icing to set and cool down before cutting into squares

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s