50g butter
100g milk or dark chocolate, broken into chunks
3 tbsp golden syrup
100g cornflakes
Melt the butter, chocolate and golden syrup in a saucepan over a low heat.
Allow to cool a little before pouring over the cornflakes.
Stir the ingredients together gently using a wooden spoon.
Spoon the mixture into 12 cupcake cases arranged on a muffin tray (or baking sheet, if you don’t have one).
Put in the fridge to set.
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