Wash the figs, break them open, and combine them with the sugar in a bowl. Cover them and let them rest overnight. The next morning transfer them to a pot and heat them over a moderate flame, stirring until they come to a boil. Add the lemon zest, reduce the heat, and simmer, skimming away the foam occasionally, when a drop on an inclined plate doesn’t run, transfer the marmalade to sterilised jars.
welcomethis is a blog about two people making as much of their life as they can by hand we recently had a name change from www.portugalpermacultre.blogspot.com, so if you are new check back over the last 5 years and see what we've done, if you're a follower then thanks for continuing to support us and we hope you all stay. Please leave comments or feedback, otherwise we feel we are just writing to ourselves!!
categoriesBlokey stuff building Cabinetry carpentry confectionary crafty stuff Facing stone work Flooring materials Food Forestry free food Garden just stuff kitchens Knives Livestock Meat mending New builds pets Recipes Renovations Roofing materials (shingles and shakes, peg tiles and slate) Sewing The simple life Timber frame Uncategorized village life Visits Wildlife
- 22,207 hits
February 2017 M T W T F S S « Jan 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28
what happened when
time wasting social media