i don’ t know what you think of smoking cheese?
it kind of sounds like a euphemism for something, like” hanging someone’s cheese out in the wind” (re. ferris buela’s day off) what ever that means?
well for me its a great way of perking up an otherwise drab chunk of bland rubbery stuff into the kind of thing that sells, let alone smells, for far more than its worth in supermarkets or speciality cheese shops. this is in danger of becoming a pythonesque article about the merits of certain cheeses, their availability and their runniness.
what i did was get a lump of tasteless cheddary imitation cheese,
written by him