First sweetcorn, dripping with butter and spinkled with maldon sea salt and freshly ground black pepper.
Borlotti beans with sage, lemon, mustard, olive oil and pancetta. Beetroot with green sauce. Many thanks to Sarah Raven and Valentine Warner for their simple and easy recipes.
welcomethis is a blog about two people making as much of their life as they can by hand we recently had a name change from www.portugalpermacultre.blogspot.com, so if you are new check back over the last 5 years and see what we've done, if you're a follower then thanks for continuing to support us and we hope you all stay. Please leave comments or feedback, otherwise we feel we are just writing to ourselves!!
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