Relishing beetroot relish

1lb raw beetroot shredded
1lb onions chopped
1 1/2lb cooking apples, peeled cored and chopped
1lb raisins
3 tbsp ground ginger
2 tsp dried chilli flakes
2lb granulated sugar
2 pints malt vinegar
1 1/2 oz salt
Juice of 1 lemon

Just chuck it all in a large pan, heat slowly to disolve sugar and then bring to boil and simmer for about 2 hours until thick. It will thicken as it cools too.
Although it doesn’t look anything like Branston it blooming well tastes like it, eat it with everything!!!

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