Just had first bread from oven, Foccacia!!! yum, drizzled with our own olive oil, maldon sea salt, rosemary and lightly fried onions. Serve with freshly picked leaves and radishes and a lump of cheese…….
this is a blog about two people making as much of their life as they can by hand
we recently had a name change from www.portugalpermacultre.blogspot.com, so if you are new check back over the last 5 years and see what we've done, if you're a follower then thanks for continuing to support us and we hope you all stay.
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