After almost two whole weeks of continuous picking (only short days tho’, maybe 4-5 hours a day) we took our olives to the local lagar. We used a lagar that Rick’s new barber recommended and discovered that people from miles around use this lagar because the olive oil it produces is better than the lagars with newer machinery ………….
welcomethis is a blog about two people making as much of their life as they can by hand we recently had a name change from www.portugalpermacultre.blogspot.com, so if you are new check back over the last 5 years and see what we've done, if you're a follower then thanks for continuing to support us and we hope you all stay. Please leave comments or feedback, otherwise we feel we are just writing to ourselves!!
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